Cherrybelle Meals

This is a light and fresh pasta that we enjoy usually during the summer time when I can get good mixed cherry tomatoes from the farmers market. Can be made with chicken or scallops also.

Serves 4

Prep Time: 10 Mins                                         Cook Time 20 Mins

Ingredients

• 1 Lb. Peeled and Deveined Shrimp
• 2 tsp olive oil
• 2 Tbsp. diced garlic
• 2 cups spinach
• I pint cherry tomatoes (I like the mixed ones)
• 8 oz. Whole wheat linguini
• 1/2 cup shredded parmesan cheese
• Salt & Pepper to taste

Directions

1. Boil water according to pasta directions. Cook as directed
2. Heat olive oil over med/high heat
3. Add garlic and cook for 30-60 secs making sure not to burn
4. Add Shrimp and cook until opaque
5. Add tomatoes and cook for 2-3 mins or until the begin to burst
6. Add spinach and cook until wiled.
7. Reserve 1 cup pasta cooking liquid and drain pasta
8. Add pasta to shrimp mixture and toss to combine.
9. Add pasta water slowly until past is coated ( you won’t need it all)
10. Toss with parmesan cheese and fresh cracked black pepper
11. Serve immediately and enjoy