Cherrybelle Meals

I got the original recipe for this from Cooking light but have changed it up to make it my own.

Prep 15 Mins                                                                                        Cook Time 20 Mins

I like to split my pizza dough and make these into 3 individual pizzas but can also be made into 1 large pizza.

Ingredients

• Pizza dough ( I like the house made one from sprouts)
• Fontina Cheese shredded
• 8-10 slices of prosciutto
• 1 cup arugula
• 1 Lemon
• Pepper to taste

Directions

1. Roll out pizza dough on floured cutting board transfer to pizza stone
2. Top pizza with cheese and prosciutto
3. Bake at 400 ( or according to package directions) for 15-20 mins
4. Mix arugula with juice of 1 lemon and pepper to taste
5. Top pizza with arugula mixture
6. Serve immediately and enjoy.